Nasi Ulam, or “Herb Rice,” is a favorite of Malaysian food lovers everywhere! This local Kelantanese food alone will be a highlight for you, any time you visit the amazing northernmost state of peninsular Malaysia.

In this article we will share with you all the herbs, all the seafood, and more info on a ridiculously tasty secret sauce (‘Budu,’ an all-time flavor Champion you NEED to know more about), during this wonderful feast of Kelantanese food at D’Umi Nasi Ulam Restaurant today.

一定要订购很多,因为一旦你开始,布达酱可能有所惊人,或者恍惚,或者可能都是威廉希尔有限公司
订购计数器,在烹饪站前,在D'Umi Nasi Ulam

Nasi Ulam('草本米')

Nasi Ulam(或'草本米')可能会在马来西亚Kelantan的“必需”食品中占据1号点。

让我立即向您保证,简单的食物名称*这里甚至不能开始描述膳食像“草本米”的品种和多样性。

I am sure this is one food locals here are recommending to any traveler visiting Northern Malaysia… and you can take it from me that they are all absolutely correct.

So Much More than Herbs, and Rice…

“Nasi Ulam”名称实际上可以描述一些不同的食物,但在Kelantan每天吃的那些是这样的:

A meal of white rice with sides of curries, fresh-caught fish (which are grilled), each of these alongside simply gigantic amounts of fresh herbs and raw green vegetables (which you cover in ‘Budu’ and ‘Tempoyak’ local sauces).

Note*: As any lover of South East Asian foods will tell you, food names here do tend to be quite basic, even cute at times! (check out ‘脂肪米饭,''travel rice,’ and ‘米沙拉,’ for some other incredibly delicious Malaysian Local Foods (continuing on to ‘boat noodles‘ and ‘泰国煎炸‘ for some foods common in Thailand next-door).

A wonderful amount of fresh vegetables to go with your Nasi Ulam Herb Rice
The traditional side of vegetables to your Nasi Ulam, including sour cashew leaves!

Herb Rice Recipes

这里服务的侧桌上的植被数量很精彩!不要觉得你在个人耗尽商店的整个花园 - 他们每天都在这里只有巨大的新鲜农产品。

这里所有这些蔬菜都是你用米饭吃的东西,但更重要的是,你将把它们浸入一个非常特别的'budu'的酱汁中(我们将在一分钟内完成这一点)。

为了让你兴奋现在,这里只有少数蔬菜和草药,你可能会在d'Umi Nasi Ulam看到;丛林辣椒(野辣椒),腰果树叶,芒果树叶,印度彭尼西,越南薄荷,甚至槟榔叶。

D'Umi Nasi Ulamis one of the best restaurants in this entire area for when you want a full-on lunchtime feast of Kelantan food, so now let’s see a few of the unforgettable main dishes they are serving here.

注意:我建议在这里参观午餐,但由于他们的主要位置是作为第一家餐厅,即夜间卡车运输当从泰国的边境过境时,D'Umi Nasi Ulam实际上整夜露天露天,只有早上5点关闭!!

我喜欢在海边靠近海洋的生活方式允许一个人在如此高质量的肉类上用餐,如这种虾,也可以享受如此宽的烤鱼选择
Look at the girth of these ocean shrimp – so meaty!

海洋虾

除了米饭和蔬菜弥补Nasi Ulam草本米组合本身,还有其他一些其他菜肴,您需要了解。威廉希尔网站

This shrimp is a food you have to order from one of the trays in front, and are they ever huge!

它并不是很常见,看得如此在预算午餐价格上销售的大虾,如D'Umi Nasi Ulam,但是,当您在门口的大量海洋时,这可能成为日常可能性的美好事物。

椰子橙酱是如此奶油,几乎坚果。酱汁是甜蜜的,但没有过于如此,我认为这块虾和咖喱板与略微苦涩的草药很好。从NASI Ulam Herb Plate选择,为自己选择一些,看看如何在添加一些棕色的Budu鱼酱中削减温柔的甜味。

草本提示:我不确定英文名称,所以找到看起来像Cilantro的草本植物(寻找锯齿形叶边缘)。抓住小树枝,尽可能多地蘸上虾咖喱肉汤。放在米饭上,在途中添加一个Tempoyak的Down,并将草本和榴莲酱混合在你的棕色Budu鱼酱中。

像这样的炮弹为您删除了他们的尖锐端,所以你只需要吮吸,啜饮,享受每个
Order the shells, one of the most fun and flavorful seafood plates around

在椰子汤的海壳

One of the more joyous experience an adult eater can have is using your fingers, your teeth, tongue, and lips all as utensils of equal usefulness, working on getting out the single slurp of meat from each one of these shells.

在花费期间,吃一些与此相似的食物在印度尼西亚, I like how the Malay version has a slightly longer lasting spicy feel to each bite.

每个炮弹的尖端已经为你分开,所以你需要做的就是找到没有空气可以通过的直角。练习你的Slurp,Suck,Smack和Repeed的技术,在你旁边的空壳中建立一个小土墩,直到他们走了!

这是制作Ikan Bakar的新方法,不要错过尝试他们的意大利面包坊风格
巨大的鲭鱼,充满辛辣的红色sambal和香料

Grilled Fish (Ikan Bakar)

我觉得这是一个鲭鱼,他们在这里烧烤,但我从未见过这么奇妙的大型鲭鱼鱼 - 成熟的鲭鱼的后部就像盔甲一样!

闯入尾巴然而确实有很多啊f good bites of white fish meat. Just be careful that you don’t injure yourself in the process.

在D'Umi Nasi Ulam,厨师做些有点不同 - 蔓延的Sambal Spicy Chili Mash鱼体!在此之后,他们再次关闭它,第二次将其搁置在烤架上(味道输注加倍!)

The smoke infusion into that sambal magnifies the already delicious fish meat – this is a move of genius, and this is one dish that you have to try during your meal here.

马来西亚最喜欢的鱼:D'Umi Nasi Ulam的食谱比我们在我们的时间在吉隆坡(KLgrilling-sensationIkan Bakar Bellamy),不同于Melaka的许多烤架餐厅(海鲜盛宴at Hj Haji Musa).

One of the most delicious condiments the world has ever seen, Tempoyak is only made even better when stirred into a sour, salty, dish of budu and chili
盐发酵榴莲(Tempoyak)是一场淘汰赛 - 我不是在言语中敬畏!

如何吃nasi ulam

(The photo above is not a food on its own, but this is a mandatory move – you need Tempoyak)

别忘了抓住至少一个小巧的小型酱汁 - 它的名字是'budu' - 它是一个咸味和酸的蘸水,包装一些真正的激烈,吹风的味道。

我很确定你会告诉你的朋友的事情,无论何时你从访问Kelantan回来,也许你会考虑走私家的东西(但你没有得到我的想法......)。威廉希尔网站

The sauces and side dishes are key parts of a full meal of Nasi Ulam, and so don’t be afraid to go all out here – use the tongs where provided, and your hands when necessary, and stack for yourself at least one plate per person of all those fresh herbs, raw vegetables, whole chilies, limes, and bean sprouts.

警告 - 用尽布德酱并不理想

我只想提到这个,这样你就不会忘记(并相信我,当我面对烤鱼和脾气时,它真的很难想到anythingelse around me).

The way you eat at this restaurant is by first walking up to the front counter, choosing your main dishes, and then building your own mini-plates of ‘budu’ sauce, tempoyak (the huge plastic container in the picture above), and picking from the plates of herbs and fresh vegetables.

Stock up, because you are going to want to make sure that at no time during this meal, do you or any of your friends run out of this brown and fishy dipping sauce called ‘budu.’

It is amazing what this simple mixture of salt and fish meat can do to a person's tongue and tastebuds
Introduction to Malay Budu Sauce left me in a trance… Pure, Salty, Fishy, Joy.

Budu Sauce

Although this is ‘just’ a sauce, I am definitely going to include this as a food unto itself (this food is on my short list of reasons for why travel to Malaysia is a joyous and annual necessity).

这个马来西亚的成分我只能像天上一样形容,我保证你打开的风味可能性会改变你的嘴对食物的看法。威廉希尔网站

'只是'酱......哈!

鱼肉(凤尾鱼)和盐的一个非常简单的组合,与东亚所有东南亚的几乎每个国家都很常见。

老实说,我的唾液腺现在正在加班,即使我从家里写下这一点 - 布德酱的回忆仍然如此新鲜。

泰国南部风格:布杜也被吃掉了泰国南部, but I must admit, I think the Malay version has won me over. This is one ingredient that I’m willing to smuggle home in my carry-on, and you do not want to leave Malaysia without having a full-on experience of your own with this most glorious combo of condiments.

这是我们世界上最美味的调味品之一。Tempoyak,D'Umi Nasi Ulam
The most gentle hue of yellow, hiding the raging inferno of Tempoyak’s flavor

How to Eat with Budu

抓住其中一块预制的混合板(Budu酱,辣椒,芒果切片,以及柠檬楔),并为自己搅拌一个魔药 - 最终添加成为发酵榴莲的勺子。

Mix it up, and spoon some onto your rice. Grab a hunk of meat from the grilled fish, and mash the fish meat ever so slightly with your fingers (this makes it easier to pick up, but watch out for its bony back section). Moving in gently, press together with your fingers, swoop towards your mouth, and elevate your tastebuds to temporary paradise.

每一口总是取决于你......但是,当在对魔法如此靠近时,我认为它必须确保桌子上的一切都与至少一个健康的刺激剂,美味,马来西亚布杜。

The final step is to mix Budu with Tempoyak

Our worlds were rocking while having Tempoyakfor the first time,在访问Kelantan之前几天......但这只是Tempoyak自己!我们很少知道,当地人在凯兰坦喜悦的地方混合Tempoyak与Budu,和然后加入新鲜的房源整个辣椒!*

它令人难以置信的是,它是风味过载等级10,这是一个味道,即整个世界都需要了解。威廉希尔网站

Get hungry for every meal you will eat in Kelantan! Their food is fresh, vibrant, and quite healthy as well!
Kelantanese食物非常健康,美味,甚至看起来很漂亮......

Get Your Probiotics!

Not only is Budu sauce delicious, its even健康为你!!几个世纪以来,在目前的益生菌健康食品趋势席卷西方世界(使用Kefir谷物的发酵饮料,kombucha等),马来西亚的布鲁酱充满了惊人,嗜盐细菌培养物。

我不会进入细节(你可以阅读更多这里),但只知道控制这种发酵的厨师靶向非常特异的盐鱼 - 棕榈 - 甘油对罗兰指比。他们希望为这些细菌茁壮成长的完美环境......我支持这些鲜美的目标100%。

注意事项*:人们也在特兰甘卢(Kelantan的边界)在Terangganu(凯兰坦)的比例在Tempoyak上越来越重,而似乎Kelantan在咸的Budu(两种方式是完美的)越来越重。

这家餐厅提供的食物值得旅行,供应Kelantanese Food and Location Feeding,这是一座穿越马来西亚北部的所有旅行者的必要游客(哥打巴哈鲁地区)
距离泰国边境仅几分钟路程,D'Umi Nasi Ulam Restaurant

关于马来西亚的最佳事情威廉希尔网站

Kelantan的食物最好的事情之一是当地的食威廉希尔网站谱是如何独特地将丛林成分和香料爱好者与马来西亚北部海岸的彩色海鲜烹饪。

A visit to Kelantan will take you about half a day’s journey away from the more well-known, well-traveled parts of Malaysia, and one of the best parts about this is that you have the same food-love, the same flavor addiction shared throughout this amazing country of Malaysia!

Thank you for reading this article, and I hope you enjoy several more articles on this website – we have content from our entire trip around this amazing country of Malaysia, and enough photos to guarantee (even for ourselves) that the ‘next trip to Malaysia’ is always just around the corner!

非常爱,谢谢阅读!

名称:D'Umi Nasi Ulam
Location:谷歌地图
小时:上午10点到凌晨5点(是的,深夜!但他们在星期五关闭)
价格:这里的业主是如此令人难以置信的善良,给我们免费的(当您访问时,当您在这些照片中看到的完整午餐时,预计每人大约15-20 rm左右)

5条评论。我很想收到你的来信!

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  • Wayan Parmana

    6天前

    所有这些菜单都与我们在巴厘岛的内容非常相似。特别是椰子汤中的壳。唯一的不同也许只有大小。我们使用生活在稻田中的较小的壳。味道很好但很有趣。

  • 莎拉

    1个月前

    这种味道包装的各种各样的声音是口感的真正盛宴。和那些海洋虾,哇!

  • myline.

    2months ago

    看来这里的人喜欢辛辣。

  • mashood

    2months ago

    Nice post dude. Your majority of posts are from either malaysia or thailand. Expecting you to write some on indian foods.

    • Joel Bruner.

      2months ago

      Mashood,谢谢你的评论!实际上,Mark有许多关于印度食物的文章,尝试通过这个网站看 - 我希望你喜欢你找到的东西!今天有一个美好的一天,谢谢你的支持!