海南鸡肉大米是您在东南亚任何大城市的最具标志性的街头食品之一。

在马来西亚,其中一个具有令人难以置信和独特的食物的领域是Melaka。当你在那里,看看一家在任何地方建议列表中总是高的餐厅 - 这个名字是'Kedai Kopi Chung Wah。'

他们制作了最令人惊叹的米饭球,当用伟大的当地风格的海南鸡肉配对时,将这些鸡肉配对 - 它的食物值得旅行。

传统食谱继续在这个家庭拥有的餐厅,马来西亚马拉卡的Kedai Kopi Chung Wah
令人难以置信的准备时间来创建这些。

Melaka, Malaysia

It would be quite an understatement to say that Melaka is popular with tourists, but in this case, I am not at all only talking about our current day and age.

People from Asia, even all the way from Europe, have been coming in large numbers to visit Melaka since the middle of the 15th century!

Its unique geography is what brought people here first (the Straights of Malacca), and thankfully, when ocean ships from China finally made it here, they were the ones who brought the most when it comes to influence on local food.

哦,它是什么美丽的食物。

**海南鸡肉饭不是Peranakan *食物,但它是中国人带到东南亚的东西。

注意:*鸡肉米是来自海南,Melaka(以及整个马来西亚)是许多值得旅行的其他食物的所在地。务必查看独特的Peranakan.and尼亚纳文化和烹饪用品,您可以使用这些其他文章来了解他们的食物(点击上面的链接)。威廉希尔网站

Small size but tightly packed, these rice balls are formed by hand
五个奇妙的球,滚动(或关闭)你的小橙色板块。

海南大米球

Obviously, its quite plain to see, that this is not the usual way that people are known to eat rice.

调查新的食物是生命中最大的款待之一,而是因为这个原因,我很高兴地访问Kedai Kopi Chung Wah。

Beyond that however, as all humans are linked by our food, I always love to see the ways in which the world’s staple foods cook – and this rice is a new one for me.

Not only is it firm, but its even able to hold its ball shape well enough that a server can literally roll them onto a plate. Though this rice is white, actually even the color of white is different than the white rice I know from home.

最后,谷物本身甚至很难挑选出来,如果我不太了解,我就会假设它用糯或糯米米制成。

如何订购

Walking into the restaurant, the ordering process is wonderfully simple.

计算你派对中有多少人,这决定了米饭板的数量。

接下来,决定你想要多少只鸡,以及你想要半鸡尺寸,还是只有这两个选择)。

You will be served so quickly that you may be finding a table along with the server who is carrying your plates of food, and – if you couldn’t already tell from the line out the door – this place is quite popular. This is a great restaurant to visit, but its not a place you can sit for hours.

在幕后

Although Hainanese chicken rice appears to be a fairly simple meal, this ultimate and iconic dish found all throughout South East Asia is one that takes a serious amount of prep time.

作为那些喜欢鸡肉米的人已经了解到了,这是一个完美的菜,以证明这句话,“它算的小事”。

在这里跳过的步骤是不会那样的,这个Melaka出生的中文 - 马来家族努力继续他们的家庭传统。他们在这里制作鸡肉米饭和米饭的恒星板,但是在我们转向食物本身之前,让我花几分钟给你一些细节。

  1. 用大煎锅做饭tonsof garlic, the chef gives a base layer of pure smoky flavor by dry frying garlic using only salt. This is not a quick process either.
  2. 这些浓郁的吸烟大蒜然后进入制作鸡汤,然后曾经用来制作米饭的米饭,并在餐馆打开门之前慢慢煮掉一些其他物品(几个小时)。
  3. I would guess from the wonderful depths of flavor too that these chefs are using charcoal in some part of the process – whether its to cook the rice itself, or to provide the fire that boils and cooks the chickens (and their organs, and blood, separately) – and finally only after these hours of prep time does the food you will order come up to the chopping block (where the customer can finally see this ‘simple food,’ food that takes so long to prepare).
鸡肉米饭在kedai kopi chung wah
美味,只有我们在所有Melaka尝试过的最佳版本之一

鸡肉

Back to the food.

厨师正在快速砍掉他们的鸡,足以搭配匆忙。当另一个朋友填写订单时,您可能希望有一位朋友找到表格。

当你坐下来,品尝鸡肉,而它仍然蒸熟。每件件的皮肤都是柔软的,它真的来自我之前提到的大蒜和烟雾过程中的大量味道。

The Sauce

我不能说鸡是一个自己的“令人难以置信”的菜,但只要等到你品尝到它的酱汁。现在这是一种爆炸​​的味道。

醋基,沉重的大蒜方面,我只是喜欢这种略带辛辣,浓郁的,美妙的众多风味搭配。在我看来,这就是将鸡肉从好的提升到伟大的东西。

The most beautiful part of all of this to me, is that this is a dish that I know so well from China, but they’re pairing it here with a sauce that is so purely and perfectly Malay.

如果餐厅不那么忙,我实际上就是想着他们甚至会教我几个秘密(所以我可以在家里自己制作),我无法得到足够的蘸酱。

The Rice

最后,在凯达科希涌华的着名物品,吸引客户 - 鸡肉米饭球。

这大米只是令人难以置信的,外表和味道都是独一无二的,哇它闻起来很棒。

The smell at first is a bit smoky, and as I have never had it before, honestly my first thought was that they make it using the harder edges of over-cooked rice that often seem to stick to the bottom of my rice-cooker pan. That’s the same texture (one of the best parts!) of the rice balls on your plate.

They pair perfectly with your chicken of course, and I couldn’t help but think that this was also the first time for me to see a dish of Chinese food that would work perfect for backpacking – picnics and hiking, Asia style!

Note:* And after doing a bit of research online, you can learn that these were first made by Hainanese families wanting to take a picnic into the hills. Spending time with your friends and family is great, but of course its always better with food. These rice balls are perfect little traveling snacks, and I am thankful for the Hainanese to share their ideas with all of us, bringing this wonderful food abroad to Malaysia.

鸡肉米饭和鸡肉米饭,在马拉卡郡凯佩克皮涌华是Jonker街的一家餐厅
一代少数餐的几代传统。

餐厅

喜欢这个名字('Kopi,'意味着在巴哈萨马来语中的“咖啡”),你可能会注意到商店非常类似于一家咖啡馆。

这里非常受欢迎,用餐订购冰咖啡,但当然是中国人,茶也很棒。

这里的游客量可能会有所不同,但它总是很高。你将很幸运,不必至少在一条线上站在一条线上至少几分钟,所以尽量尽早到达这里(餐厅在上午9点迅速打开)。

Their location is right across the flower-filled bridge, on a corner facing Jonker street, the most well-known street for walking in Melaka. Even so, I would say it is very much still worth a visit to Kedai Kopi Chung Wah, their unique and delicious meal of chicken rice balls is worth the wait indeed.

只是小心如果你想公园nearby, because the lines on the road (in our experience) do not actually make things clear. (On that note, here is another article from afun time renting cars在亚洲)

虽然一个繁忙的地方,受到徒步旅行团体的欢迎,但这家餐厅仍然值得一游,因为他们有一个美妙而独特的饭菜,这是一个值得旅行的食物
kedai Kopi Chung Wah - Melaka的鸡肉米饭球

谢谢你的阅读,祝你在马来西亚旅行。

If you enjoy the beaches of South West Malaysia, then please let me recommend a trip to North (Kelantan and Terangganu) as well, for some out-of-this-world local cuisine. This is also home to the most incredible food of fermented durian, called Tempoyak, and I would book a ticket to go back right now if I could…

Name:Kedai Kopi Chung Wah
地点:谷歌地图
小时:下午9点到下午3点,周末上午9点至下午4点
价格:我们整顿的饭菜来到28 000(6.77美元)

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  • Hafeezbro.

    7天前

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  • Hafeezbro.

    7天前

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  • viraj.

    7天前

    感谢您分享这些信息。播客It’s really helpful to me.

  • 阿布扎希·祖汉

    1周前

    水舌头。“令人钦佩”
    我有一个问题。PCR如何用于食品行业?
    等待答案
    感谢

  • 尼西亚

    2weeks ago

    我品尝了这个食物“鸡肉饭球”;它很棒本身

  • Satish Sharma

    2weeks ago

    感谢s for sharing this yummy and tasty information. I like reading your blog. Nice

  • Candice Gomez

    2weeks ago

    刚开始看你威廉希尔有限公司的节目。您旅行的地方和您吃的美食令人惊叹的amazing.c

  • 沙伯姆金达尔

    2个月前

    我来自印度,我喜欢烹饪非蔬菜菜肴。一个月前,我试图制作稻巴尔,但我不知道鸡米巴巴的食谱。在这篇文章中,你的开放是如此善良。
    谢谢你分享食谱。

    • Joel Bruner

      1个月前

      Hi Subham! Thanks for the like, and the comment today – hope youre doing well!