Nisar Khan Charsi Tikka is one of the best meat restaurants in Peshawar,巴基斯坦。
Cooking without oil,and using fat from the meat instead,every dish on the menu promises incredible depths of local flavor.
Scroll down now to read all the details.
Nisar Khan Charsi Tikka
In the Namak Mandi Market area of Peshawar,街头生活充满活力，令人兴奋，and of course incredibly delicious.
Just being on these streets should and will make you hungry,and there are few better places to go thanNisar Khan Charsi Tikka Shish Mahel最终的肉食体验。
Although Tikka is a common food throughout Pakistanand India(‘Tikka' just means ‘small pieces of meat'),there are few restaurants that do it better than Nisar Khan.
Note:"Charsi,"by the way,refers to ‘someone who smokes,' and I guess in this case I approve of smoking skills,from cigarettes or other things,when they're focused instead into skilled preparation of meat.
Watch the full video:
(Here's the link to theYouTube上的完整视频)
Charsi Tikka specializes in lamb
The menu is not extensive,you can order a karahi – in this case lamb simmered in its own fat and cooked into a curry in a rounded metal pan,tikka – grilled meat,或者说，在餐馆前面有一个巨大的鸡群。
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当你走到尼萨尔·汗·查尔西·蒂卡（Nisar Khan Charsi Tikka）时，你会看到很多羊羔挂在前面，their very own butchery.You actually choose your own cut of meat for the dishes you want to order,然后他们就在那里把它切碎，so you know it's ultra fresh.
Along with grilled lamb chops,their prize-winning item is dumba karahi,lamb karahi,which is a must-order.
In Pakistan,Peshawar ranks as one of the top meat eating cities,立即古吉拉纳瓦拉,拉合尔，还有卡拉奇。
因为没有预先煮熟的东西，it takes at least an hour for your meat to be cooked.
好消息是，just a 3 minute walk down the road is Kaptaan Chappal,where you can shop for local Peshawari sandals,known as chappals,在你等待的时候。我很兴奋能买到新的本地鞋。
Kaptaan Chappal is not an ordinary chappal sandal store,这是巴基斯坦总理的确切位置，Mr.伊姆兰汗，买他的衣服，他知道每天都穿。你会发现白沙瓦到处都是战友，but Kaptaan Chappal makes a special chappal with extra thick soles,requested by Mr.伊姆兰汗本人。
I was not going to pass up the opportunity to buy a pair when I was in Peshawar.价格从每对2500-4500pkr（20-35美元）不等。
We walked back to Nisar Khan Charsi Tikka,floating on my new chappals,and just in time to eat.
Just like most of the foods served here,这里的烹饪技巧在于最基本的调味料和配料的完美平衡。这里厨师的经验和热情在他们供应的每一道菜中都是显而易见的。
除了盐和胡椒粉，very few of the dishes have anything added.The taste that sets Charsi Tikka apart from other restaurants is in the precise cooking,grill temperature,and their quality of raw ingredients.
非常嫩的一口羊肉，each chop flavored first by its own fattiness,当然，烤架上的烟熏味，最后，在每一块菜皮上都有一种淡淡的咸味。
与热烤肉卷和简单的新鲜蔬菜一起食用，this was one of the better,most pure bites of roast lamb I can ever remember eating.
The name of the restaurant includes the word Tikka,但实际上这道菜，叫邓巴·卡拉希，for which this restaurant is famous.
在整个中亚地区都有人吃邓巴，and the word simply refers to any dish that uses fatty lamb.但在巴基斯坦的这个KPK地区，Dumba is a name for the sheep that grows with a specifically large buttock and tail area.
They raise animals like this for the purpose of eating,而不是为了他们的牛奶。每只动物都是以某种方式喂养的，and therefore the fat content can be truly incredible.
No oil is used in this recipe,the fat comes entirely from the tail and butt as it cooks.只有番茄和盐可以用来调味，so the dish requires the utmost skill on the part of the chef to perfect it.
The flavor in Nisar Khan's Dumba karahi is incredible,suchsimple ingredientscooked with masterful style,every bite was joyously rich.离开白沙瓦至少要有一个邓巴·卡拉希。
This food is called Chicken Sajji,and this cooking style comes from the Balochistan region of Pakistan,就在KPK的南面（白沙瓦就在那里）。
It is made by smothering the raw meat in spices,and then sometimes it is made also with rice and herbs stuffed inside.The animal is skewered,and then roasted or baked.所有的圣吉都有一个共同点，is that they are made using the entire animal.
都是照片友好的食物，and pleasing to the stomach as well of course.
Nisar Khan's chicken is grilled to perfection,我真的很喜欢他们如何防止鸡肉变得太干。他们使用一种方法，在烤鸡之前，先将鸡在简单的水汤中清洗和浸泡，and this makes sure the chicken meat doesn't dry out over the intense charcoal heat.
Note: We enjoyed chicken here,但是因为这家餐馆专门经营羊肉，I recommend having Chicken Sajji at another specialty restaurant like the one we visited to make这个视频在拉合尔。
刚进这家餐厅是一种体验，走过所有厨师的面前，slice,and prepare the meat.All of it is totally open and on display,either hanging from racks,或者在砧板上。
From the lofty and elevated Chicken Sajji spears in front,看到整只山羊的尸体挂在门厅的屋顶上。You can see every piece of meat,and the high quality of that meat as well,from the very first steps of preparation.
Visit Peshawar,and don't miss Nisar Khan Charsi Tikka Shish Mahel,in the Namak Mandi Market area.
Address:In Namak Mandi Market,in Peshawar (Google Maps)
小时：11am to 11pm
Price:Our entire meal was 2600PKR (US$20)