Nisar Khan Charsi Tikka is one of the best meat restaurants in Peshawar,巴基斯坦。

Cooking without oil,and using fat from the meat instead,every dish on the menu promises incredible depths of local flavor.

如果你正在参观古老而不可思议的白沙瓦市,那么这是一家你绝对必须去参观的餐厅。

Scroll down now to read all the details.

Nisar Khan Charsi Tikka
传奇人物尼萨尔·汗·查西·蒂卡

Nisar Khan Charsi Tikka

In the Namak Mandi Market area of Peshawar,街头生活充满活力,令人兴奋,and of course incredibly delicious.

Just being on these streets should and will make you hungry,and there are few better places to go thanNisar Khan Charsi Tikka Shish Mahel最终的肉食体验。

名字有点长,但没关系,因为大多数人会简单地知道Charsi Tikka.""

Although Tikka is a common food throughout Pakistanand India(‘Tikka' just means ‘small pieces of meat'),there are few restaurants that do it better than Nisar Khan.

Note:"Charsi,"by the way,refers to ‘someone who smokes,' and I guess in this case I approve of smoking skills,from cigarettes or other things,when they're focused instead into skilled preparation of meat.

Watch the full video:

(Here's the link to theYouTube上的完整视频)

lamb
羊肉的质量令人印象深刻

Charsi Tikka specializes in lamb

The menu is not extensive,you can order a karahi – in this case lamb simmered in its own fat and cooked into a curry in a rounded metal pan,tikka – grilled meat,或者说,在餐馆前面有一个巨大的鸡群。

您应该订购其中一个以获得在Charsi Tikka的全部经验。

lamb karahi
Lamb simmering in its own fat

当你走到尼萨尔·汗·查尔西·蒂卡(Nisar Khan Charsi Tikka)时,你会看到很多羊羔挂在前面,their very own butchery.You actually choose your own cut of meat for the dishes you want to order,然后他们就在那里把它切碎,so you know it's ultra fresh.

Along with grilled lamb chops,their prize-winning item is dumba karahi,lamb karahi,which is a must-order.

In Pakistan,Peshawar ranks as one of the top meat eating cities,立即古吉拉纳瓦拉,拉合尔,还有卡拉奇。

chappals
等午饭时穿新凉鞋

Kaptaan chappal

因为没有预先煮熟的东西,it takes at least an hour for your meat to be cooked.

好消息是,just a 3 minute walk down the road is Kaptaan Chappal,where you can shop for local Peshawari sandals,known as chappals,在你等待的时候。我很兴奋能买到新的本地鞋。

Kaptaan Chappal is not an ordinary chappal sandal store,这是巴基斯坦总理的确切位置,Mr.伊姆兰汗,买他的衣服,他知道每天都穿。你会发现白沙瓦到处都是战友,but Kaptaan Chappal makes a special chappal with extra thick soles,requested by Mr.伊姆兰汗本人。

I was not going to pass up the opportunity to buy a pair when I was in Peshawar.价格从每对2500-4500pkr(20-35美元)不等。

We walked back to Nisar Khan Charsi Tikka,floating on my new chappals,and just in time to eat.

查西提卡羊排
Amazingly tender lamb chops,seasoned with only Salt and Smoke

Lamb chops

你要尝试的第一件事就是灯芯。

Just like most of the foods served here,这里的烹饪技巧在于最基本的调味料和配料的完美平衡。这里厨师的经验和热情在他们供应的每一道菜中都是显而易见的。

除了盐和胡椒粉,very few of the dishes have anything added.The taste that sets Charsi Tikka apart from other restaurants is in the precise cooking,grill temperature,and their quality of raw ingredients.

非常嫩的一口羊肉,each chop flavored first by its own fattiness,当然,烤架上的烟熏味,最后,在每一块菜皮上都有一种淡淡的咸味。

与热烤肉卷和简单的新鲜蔬菜一起食用,this was one of the better,most pure bites of roast lamb I can ever remember eating.

白沙瓦的邓巴·卡拉希
Basic Ingredients to Insane Flavor – Lamb Fat,西红柿,and Salt.

Dumba karahi

The name of the restaurant includes the word Tikka,但实际上这道菜,叫邓巴·卡拉希,for which this restaurant is famous.

在整个中亚地区都有人吃邓巴,and the word simply refers to any dish that uses fatty lamb.但在巴基斯坦的这个KPK地区,Dumba is a name for the sheep that grows with a specifically large buttock and tail area.

They raise animals like this for the purpose of eating,而不是为了他们的牛奶。每只动物都是以某种方式喂养的,and therefore the fat content can be truly incredible.

No oil is used in this recipe,the fat comes entirely from the tail and butt as it cooks.只有番茄和盐可以用来调味,so the dish requires the utmost skill on the part of the chef to perfect it.

The flavor in Nisar Khan's Dumba karahi is incredible,suchsimple ingredientscooked with masterful style,every bite was joyously rich.离开白沙瓦至少要有一个邓巴·卡拉希。

chicken sajji
Beautiful chicken sajji display

Chicken Sajji

This food is called Chicken Sajji,and this cooking style comes from the Balochistan region of Pakistan,就在KPK的南面(白沙瓦就在那里)。

It is made by smothering the raw meat in spices,and then sometimes it is made also with rice and herbs stuffed inside.The animal is skewered,and then roasted or baked.所有的圣吉都有一个共同点,is that they are made using the entire animal.

都是照片友好的食物,and pleasing to the stomach as well of course.

Nisar Khan's chicken is grilled to perfection,我真的很喜欢他们如何防止鸡肉变得太干。他们使用一种方法,在烤鸡之前,先将鸡在简单的水汤中清洗和浸泡,and this makes sure the chicken meat doesn't dry out over the intense charcoal heat.

Note: We enjoyed chicken here,但是因为这家餐馆专门经营羊肉,I recommend having Chicken Sajji at another specialty restaurant like the one we visited to make这个视频在拉合尔。

Charsi Tikka Shish Mahel
The chefs and staff at Charsi Tikka are very kind as well

刚进这家餐厅是一种体验,走过所有厨师的面前,slice,and prepare the meat.All of it is totally open and on display,either hanging from racks,或者在砧板上。

From the lofty and elevated Chicken Sajji spears in front,看到整只山羊的尸体挂在门厅的屋顶上。You can see every piece of meat,and the high quality of that meat as well,from the very first steps of preparation.

Visit Peshawar,and don't miss Nisar Khan Charsi Tikka Shish Mahel,in the Namak Mandi Market area.

Address:In Namak Mandi Market,in Peshawar (Google Maps)
小时:11am to 11pm
Price:Our entire meal was 2600PKR (US$20)

54 comments.我很想听到你的消息!!

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  • George

    1 day ago

    I honestly can't have enough of your posts!The Nisar Khan Charsi Tikka Shish Mahel looks fantastic.

  • AMAAN ANSARI

    4 days ago

    damn tasty Charsi tikka <3

    • Joel Bruner

      4 days ago

      Hello Amaan,感谢您的评论!!

  • 阿哈那

    5天前

    Cannot resist myself from visiting that place.嗯,好吃!!

    • Joel Bruner

      4 days ago

      Hello Aahna,thanks for the message!对,这个地方是不可抗拒的,你说得对!!

  • 阿哈德

    5天前

    美味的食物。谢谢分享。我喜欢你的文章

    • Joel Bruner

      4 days ago

      很欢迎你啊哈!have a great day!!

  • Macramé

    6 days ago

    我想我能从屏幕上闻到

    • Joel Bruner

      4 days ago

      Hi Macramé,有时候会发生这种事!Thanks for writing,have a great day!!

  • PION

    6 days ago

    太棒了!I want an internship when you change your website,如何订阅博客网站?williamhill亚洲版I have known a little 威廉希尔网站about the broadcast that you provided.概念非常清楚。

    • Joel Bruner

      4 days ago

      非常感谢你!Thanks for the support.马克已经有几个人在做这个了,but good luck with all of your own williamhill亚洲版blogging potential – just stick with it,好事情会发生的!!

  • sam

    6 days ago

    我住在非洲,但我下班后要去度假。I think i need to convince my boss to allow us visit this place.不过,这不是我的错……我是个美食家。I love good food!!

    • Joel Bruner

      4 days ago

      你好,山姆,will you really visit Peshawar soon?你绝对会爱人民和食物,an amazing place in this world.祝你好运!!

  • Nuoma

    7天前

    Thank you for the delicious and interesting post.

    • Joel Bruner

      4 days ago

      你是最受欢迎的诺玛,thanks for the comment!!

  • Numan

    1周前

    I always see Mark Youtube videos.But after reading this williamhill亚洲版blog my attraction 威廉希尔网站about food growing up.

    • Joel Bruner

      4 days ago

      你好,努曼,thanks for the support!It is very much appreciated.

  • 疏忽

    2 weeks ago

    look like delicious,快去巴基斯坦吧!!

    • Joel Bruner

      4 days ago

      谢谢您,yes it is amazing the food here in Peshawar.Take care,祝你好运!!

  • Tech Toomakesense

    2 weeks ago

    I admire your skills on putting up a clear content that describes exactly how it happened,you are simply amazing.

    • Joel Bruner

      4 days ago

      Well Tech,thank you very much.It has taken awhile,and practice makes everything better.Thanks for the kind words,今天也祝你过得愉快!!

  • 内多·马里

    3 weeks ago

    Nice article,bro!Love it

    • Joel Bruner

      4 days ago

      Thanks very much Nedo,we are glad you enjoy reading these articles.

  • NETF

    3 weeks ago

    烹调鸡肉时不应使用Tumba Karahi(铜)。It gives a diiferent taste in this utensile.One should use cooker to cook chiken it gives a very good taste in it.Also it is cooked completely in cooker.

    • Joel Bruner

      4 days ago

      Thank you netf,如果我试着自己做这个,我会努力记住这个建议!Take care,have a great day!!

  • 窗框

    4 weeks ago

    巴基斯坦的饮食文化非常丰富。I remember visiting Peshawar and eating delicious street food.

    • Joel Bruner

      4 days ago

      Hello Sash,wow,you are fortunate to travel to these places as well.希望有一天你能回到这个神奇的尼萨尔·汗·查西·蒂卡!!

  • Subham

    4 weeks ago

    I love Pakistani Chicken Karai.Mouthwatering Mark

    • Joel Bruner

      4 days ago

      Thanks Subham,have a great day!!

  • 金三角旅游3天2晚

    1 month ago

    Wow,what an adventure!And the food looks amazing (like most of the food you eat.) Now I am adding Peshawar to my travel list of places to go:)

    • Joel Bruner

      4 days ago

      That is so great to hear,very happy to be of use in aiding your travel dreams!🙂 Take care,祝你好运!!

  • 萨瓦纳

    1 month ago

    That was a mouth watering story – Charsi tikka 🙂

  • 重新开始

    1 month ago

    我来自巴西,我喜欢你的文章。祝贺你。
    I always look for sites like this that showcase food articles in the world.
    今天我找不到很多,因为几乎所有的广告都变成了一片海洋,but your site is still very good

    • Joel Bruner

      1 month ago

      这是一个很好的评论,也非常感谢你花时间来写作!我们非常感谢,have a great day,look forward to seeing you more in the next series of articles!!

  • Rahul

    1 month ago

    嗯,好吃

    • Joel Bruner

      1 month ago

      Thanks Rahul!!

  • Whitney of GoFam Travel

    1 month ago

    Wow,what an adventure!And the food looks amazing (like most of the food you eat.) Now I am adding Peshawar to my travel list of places to go:)

    • Joel Bruner

      1 month ago

      That is a wise and delicious choice Whitney!感谢您抽出时间与我们联系,and glad you enjoyed this article.

  • Anna Hassan

    1 month ago

    The food looks absolutely delicious.What a cultural experience

    • Joel Bruner

      1 month ago

      Thank you for writing Anna!对,a wonderful time in Pakistan,truly an amazing (and delicious) time traveling there.

  • George

    1 month ago

    One more delicious post and an awesome video.It's half an hour long,但每一分钟都值得关注。Hands down the most delicious williamhill亚洲版blog of the internet,我甚至能尝到提卡。Cheers!!

    • 重新开始

      1 month ago

      你说得对,few websites show the culinary like that.I hope they continue with this great work.

  • Daspalla

    2 months ago

    Hi Mark,,
    I have these video on youtube.我也很高兴看到你在白沙瓦的经历

  • omer malik

    2 months ago

    嗯,好吃!!!!!🙂

  • Tim

    2 months ago

    Oh thank you!现在我要去巴基斯坦了!!
    Well,if it is as delicious as I'm drooling,I won't regret it 🙂

  • 俄罗斯

    2 months ago

    thrilled to witness such wealth of a culture through the authentic and genuine lens of mark's and the team … thank you … pure joy to be watching such vibrant life … such humble and hard working people …

  • Jogi

    2 months ago

    Food is looking pretty tempting.I follow your williamhill亚洲版blogs.You seem to be hardcore nonveg lover

    • Joel Bruner

      2 months ago

      嗨,慢跑!Thanks for writing,yes the past few trips have been quite meat-heavy… maybe the next one will be more vegetable oriented.However,the meat has been incredible,尤其是巴基斯坦,真的!Incredible meals there,and just honestly a very fun country to visit.再次感谢,take care!!

  • Highlander

    2 months ago

    Nice article.Love meat,看到这篇文章我很饿。喜欢在巴基斯坦吃肉。

    • Joel Bruner

      2 months ago

      你一定会对你的决定感到满意!祝你旅途愉快,我的朋友,all the best!!

  • 安妮塔

    2 months ago

    OMG when I saw the first photo I was actually disgust but after getting more details I am hungry 😀 WOuld love to try food in Pakistan

    • Joel Bruner

      2 months ago

      Anita,谢谢你的阅读!The food in Pakistan is truly wonderful,thank you for giving it a try (youll thank yourself too I just know it!)小心点,have a great day!!

  • Aadit Wadhwa

    2 months ago

    Sounds delicious,gonna visit Pakistan soon!!

    • Joel Bruner

      2 months ago

      希望你在那里玩得愉快!你觉得第一个目的地是什么??